Dolcetoma

Goat milk and cow cream cheese, with a dark gray, soft vegetable carbon rind.

The paste is soft, buttery, and melts instantly into an aromatic bouquet of melted butter and vegetal notes, with an unusual sweetness that balances the goat milk character without overpowering it.

Dolcetoma is recognizable by its dark gray, soft vegetable carbon rind, which encloses a soft, buttery paste with a delicate heart.

A brief acidification of the goat milk, combined with the addition of cow cream, creates an aromatic blend with an unusual sweetness: notes of melted butter meet a subtle vegetal component from the carbon.

A pleasant gustatory paradox — bold appearance, delicate heart — ideal for those wishing to explore carbon cheeses without overly intense profiles.

Milk

Goat, Cream

Format

Cylindrical · Ø 200 mm · h 50 mm · ~1,200 g

Aging

10 days

Serving

30 minutes beforehand at room temperature

Rind

Edible, washed with vegetable carbon, dark gray, soft

Storage

+4 / +8°C

Shelf Life

50 days

What the palate reveals

Beneath the dark gray rind lies a surprising paste: sweet and buttery upon opening, delicate in body, with a vegetal finish that slowly unfolds.

Sensory Profile

Aromas: On the nose, notes of melted butter and cream are accompanied by a subtle vegetal component from the carbon. The brief acidification of the goat milk creates an aromatic blend with an unusual sweetness.

On the palate: In the mouth, the paste is soft, buttery, and melts instantly: the sweetness balances the goat milk character without overpowering it, in a pleasant paradox between a bold appearance and a delicate heart.

Pairings

Wine
Alta Langa DOCG, Chardonnay, Roero Arneis

Honey
Wildflower, acacia

Fruit
Apples, pears

Jams
Bell peppers and honey

Beer
Amber ale

Bread
Toasted or multi-grain bread

Dried Fruit
Walnuts

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