Cravanzina
Soft-paste paglierina, cow and sheep, with a white and tender rind that encloses a creamy, sweet, and flavorful paste like a crispy wrapper.
The aroma of warm milk and hay envelops the palate in a warm embrace.
Cravanzina is recognizable by its white and tender rind, which encloses a creamy, sweet, and flavorful paste like a crispy wrapper.
The roundness of cow’s milk balances with the more savory structure of sheep’s milk, in a precise aromatic profile built from a specific selection of cultures.
The aroma of warm milk and hay, clean and enveloping, capable of embracing the palate without ever becoming cloying.
Milk
Cow, Sheep, Cream
Format
Cylindrical · Ø 110 mm · h 30 mm · ~220 g
Aging
8/10 days
Serving
30 minutes before at room temperature
Rind
Edible, white and tender
Storage
+4 / +8°C
Shelf Life
50 days
What the palate reveals
Beneath the white rind lives a paste that surprises: sweet and round on opening, savory in the body, with a finish of warm milk and hay that envelops without weighing down.
Sensory Profile
Aromas: On the nose warm milk and hay, clean and enveloping. The specific selection of cultures defines a precise and recognizable aromatic profile.
On the palate: In the mouth the structure is soft and round: the roundness of cow’s milk balances with the savoriness of sheep’s milk, for an enveloping sweetness that never becomes cloying.
Pairings
Wine
Alta Langa DOCG, Chardonnay, Roero Arneis
Honey
Wildflower, acacia
Fruit
Pears, apples
Jams
Pear and vanilla
Beer
Saison
Bread
Crusty bread, baguette
Dried Fruit
Walnuts
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