Castelbelbo
Semi-aged three-milk cheese, large format, with a tender edible rind that turns reddish as it matures.
The aromatic delicacy of fresh milk, cream, and fresh grass accompanies a soft, moist, and compact paste — a harmony that remains unchanged even as complexity grows over time.
Castelbelbo is recognized by its large format and its tender edible rind, which progressively turns reddish as it matures.
The aromatic delicacy — composed of notes of fresh milk, cream, and fresh grass — is paired with the finesse of the moist, compact paste, in a harmony that remains intact even as the aromatic qualities intensify over time.
A cheese that tells the story of its own evolution: pure freshness when young, becoming complex as it matures.
Milk
Cow, Sheep, Goat, Cream
Format
Cylindrical, large format · Ø 200 mm · h 50 mm · ~1400 g
Aging
9/10 days
Serving
30 minutes beforehand at room temperature
Rind
Edible, tender — turns red as it matures
Storage
+4 / +8°C
Shelf Life
60 days
What the palate reveals
Beneath the rind that turns red lies a surprising paste: sweet and moist upon opening, fresh in the body, with a grassy finish that enriches over time.
Sensory Profile
Aromas: Notes of fresh milk, cream, and fresh grass emerge on the nose. As it matures, the color turns reddish and the aromas intensify without ever losing harmony.
On the palate: In the mouth, the soft, moist paste melts, leaving the palate clean: immediate freshness that gains complexity as maturation progresses.
Pairings
Wine
Alta Langa DOCG, Chardonnay, Roero Arneis, Barbaresco
Honey
Acacia
Fruit
Pears, Apples
Jams
Peppers and honey
Beer
Kölsch
Bread
Simple rustic bread
Dried fruit
Natural almonds
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