Brie dell’Alta Langa

Semi-aged soft cheese, large format, with edible white and tender rind.
Made with mixed milk and a special blend of cultures, it contains a creamy and sweet paste, with an aroma of warm milk and hay — designed to be shared.

Brie dell’Alta Langa is distinguished by its edible rind, white and tender, built by a special blend of cultures that encloses a creamy and sweet paste.

The large format naturally makes it the centerpiece of the cheese board, designed to be shared.

On the nose and palate it reveals a warm and reassuring aroma of warm milk and hay, with an enveloping sweetness supported by a subtle savory note.

Milk

Cow’s, Sheep’s, Cream

Format

Cylindrical, large format · Ø 270 mm · h 55 mm · ~ 2600 g

Aging

10 days

Serving

30 minutes before at room temperature

Rind

Edible, white and tender

Storage

+4 / +8°C

Shelf Life

90 days

What the palate reveals

Beneath the white rind lives a paste that surprises: creamy and sweet when opened, enveloping in body, with a warm finish of milk and hay.

Sensory Profile

Aromas: On the nose, notes of fresh butter and cream emerge, with a hint of yeast. Aging brings warmth and roundness, with clean and reassuring hints of warm milk and hay.

On the palate: In the mouth the paste is creamy and soft, melting without resistance. The sweetness is enveloping, supported by a subtle savory note from the sheep’s milk, with a clean finish and buttery persistence.

Pairings

Wine
Alta Langa DOCG, Champagne Blanc de Blancs, Chardonnay, Roero Arneis

Honey
Wildflower, acacia

Fruit
Pears, apples, grapes

Jams
Pear and vanilla

Beer
Saison (rustic/earthy versions)

Bread
Crusty bread, baguette

Dried Fruit
Walnuts

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