Robiola di Roccaverano PDO

Robiola made from pure raw goat’s milk, PDO, with a creamy and soft paste.
The flavor is delicate, savory and slightly acidulous, and varies with the seasons: fresh grass and hazelnut in spring, greater intensity at the end of summer. The Roccaverano heritage, directly in the cheese.

Robiola di Roccaverano PDO is made from pure raw goat’s milk, processed according to specifications that protect its origin and production method.

The flavor is delicate, savory and slightly acidulous, but it is never the same twice: in spring, aromas of fresh grass, cherry and hazelnut prevail; at the end of summer the milk becomes richer and the cheese reaches its maximum expression.

Raw milk transfers the heritage directly into the cheese — each season tells a different story.

Milk

Goat, raw, 100%

Format

Cylindrical · Ø 110 mm · h 40 mm · ~295 g

Aging

4/10 days

Serving

20 minutes before at room temperature

Rind

Edible — absent or with slight natural blooming

Storage

+4 / +8°C

Shelf Life

45 days

What the palate reveals

Beneath the barely hinted rind lives a paste that surprises: delicate on opening, savory in the body, with an acidulous finish that tells the story of the season in which it was born.

Sensory Profile

Aromas: On the nose, raw goat’s milk expresses itself with intensity: in spring fresh grass, cherry and hazelnut; at the end of summer a richer and more complex profile, the result of the different composition of the milk.

On the palate: In the mouth the paste is creamy and soft: in the fresher phase a delicate and clean acidity prevails, while in high summer a complexity and depth emerge that are difficult to find elsewhere.

Pairings

Wine pairing - Caseificio dell'Alta Langa

Wine
Alta Langa DOCG, Gewürztraminer, Gavi di Gavi, Barbaresco

Honey pairing - Caseificio dell'Alta Langa

Honey
Wildflower, acacia

Fruit pairing - Caseificio dell'Alta Langa

Fruit
Figs, pears

Jam pairing - Caseificio dell'Alta Langa

Preserves
Onions and balsamic vinegar

Beer pairing — Caseificio dell'Alta Langa

Beer
Belgian Blanche

Bread pairing - Caseificio dell'Alta Langa

Bread
Crusty or rustic bread

Abbinamento frutta secca - Caseificio dell'Alta Langa

Dried Fruit
Walnuts

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