Truf di Capra

Semi-aged cheese made from pure goat’s milk, with pieces of summer black truffle (Tuber aestivum) in the paste.

The intense flavor of the truffle and the fresh goat notes enhance each other, leaving a balanced, savory, and fresh taste in the mouth.

Truf di Capra is recognizable by the pieces of summer black truffle visible in the paste, whose aroma is immediate and persistent to the nose.

The fresh acidity and goat note provide the perfect backdrop: the two ingredients enhance each other in a unique dialogue, different from the one built on the three-milk base.

The truffle intensifies the goat’s savory character, while the freshness of the goat’s milk balances and cleanses the earthy finish of the mushroom — an experience to discover also in vertical comparison with Truf 3 Latti.

Milk

Goat, Cream + Summer black truffle (Tuber aestivum 2%)

Format

Cylindrical · Ø 200 mm · h 50 mm · ~1400 g

Aging

10 days

Serving

30 minutes before at room temperature

Rind

Edible, tender

Storage

+4 / +8°C

Shelf Life

50 days

What the palate reveals

Beneath the tender rind lives a paste that surprises: fresh and savory when opened, intensely truffled in the body, with a clean finish that the goat’s acidity makes light.

Sensory Profile

Aromas: On the nose the truffle is immediate and persistent. The fresh acidity and goat note provide the backdrop: the two ingredients enhance each other in a unique dialogue.

On the palate: In the mouth the structure is soft and supple: the truffle intensifies the goat’s savory character, while the freshness of the goat’s milk balances and cleanses the earthy finish of the mushroom.

Pairings

Wine
Timorasso, Vernaccia, Alta Langa DOCG, Champagne

Honey
Acacia

Fruit
Pears

Jams
Pear and vanilla

Beer
Saison

Bread
Walnut bread

Dried fruit
Toasted hazelnuts

Bring Alta Langa to your selection

From local delicatessens to large-scale retail, we support every partner with a dedicated service.