Toma

Semi-mature cow and sheep mixed milk Toma, with a soft and dry rind.

A tender and buttery paste that melts effortlessly, with warm and enveloping aromas of milk and melted butter.

Simplicity elevated to quality, an excellent everyday companion.

Toma is recognized by its soft and dry rind, which encloses a tender and buttery paste with a direct and generous character.

The short aging of the mixed milk — cow and sheep — produces a sweet and full-bodied curd that melts in the mouth effortlessly.

Warm and enveloping aromas of milk and melted butter, without aggressive notes: simplicity elevated to quality, an honest cheese that speaks of the goodness of the original milk.

Milk

Cow, Sheep, Cream

Format

Cylindrical · Ø 110 mm · h 40 mm · ~330 g

Aging

8/10 days

Serving

30 minutes before at room temperature

Rind

Edible, soft and dry

Storage

+4 / +8°C

Shelf Life

50 days

What the palate reveals

Beneath the soft rind lies a surprising paste: tender and buttery upon opening, warm in body, with a simple and genuine finish of milk and melted butter.

Sensory Profile

Aromas: On the nose, milk and melted butter, warm and enveloping. The short aging of the mixed milk produces a sweet and full-bodied curd.

On the palate: In the mouth, the paste is tender and buttery, melting effortlessly. Simplicity that is synonymous with quality: milk and melted butter, warm and enveloping, without aggressive notes.

Pairings

Wine
Alta Langa DOCG, Chardonnay, Roero Arneis, Barbera d’Asti

Honey
Acacia, wildflower

Fruit
Grapes, pears

Jams
Peppers and honey

Beer
Light lager

Bread
Simple rustic bread

Dried Fruit
Almonds

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