La Tur

Semi-aged three-milk cheese — cow, sheep, and goat — with a soft, wrinkled edible rind and a smooth, creamy texture.
La Tur expresses the great sweetness of the three milks, with notes of melted butter and cream that open into a light tangy finish.

La Tur is recognized by its edible, soft, and wrinkled rind, which encloses a soft and almost weightless texture, the result of the long maturation of the three milks — cow, sheep, and goat — carefully processed by hand.
The creamy and light texture expresses great sweetness, with clear sensations of melted butter and cream, accompanied by a slight tangy note that provides freshness.
The finish lingers on delicate yeast aromas, adding depth to a cheese with a surprisingly soft structure.

Milk

Cow, Sheep, Goat, Cream

Format

Cylindrical · Ø 80 mm · h 60 mm · ~ 230 g

Aging

7/10 days

Serving

45 minutes before at room temperature

Rind

Edible, Soft, Wrinkled

Storage

+4 / +8°C

Shelf Life

45 days

What the palate reveals

Beneath the edible rind lies a surprising texture: soft upon opening, sweet in the body, with a finish that slowly opens onto notes of yeast.

Sensory Profile

Aromas: Upon opening, the bouquet expresses a clear sweetness of melted butter and cream, enriched by fresh lactic notes. In the finish, a slight tangy nuance and a hint of yeast complete a delicate and complex aromatic profile.

On the palate: In the mouth, the texture is soft and melting, almost weightless, with a dominant sweet taste of butter and cream. The persistence, medium-long, closes on a yeast finish that opens slowly, offering unexpected depth.

Pairings

Wine
Alta Langa DOCG, Arneis, Barbaresco

Honey
Wildflower, acacia

Fruit
Pears, White Grapes

Preserves
Onions and balsamic vinegar, Cugnà

Beer
Belgian Tripel, Saison

Bread
Rye bread, Breadsticks

Dried fruit
Hazelnuts, Walnuts

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