Il Nocciolo

Small three-milk robiola, with a thin, moist, and edible rind.

The soft, creamy paste melts in the mouth without resistance, revealing a light acidic note in balance with the sweetness of the melted butter aroma.

Seven days of aging are enough to define the character of this small robiola. The rind is thin, moist, and edible, a prelude to a soft and creamy paste that melts in the mouth without resistance.

The aromatic profile is precise and balanced: a light acidic note interacts with the sweetness of the melted butter aroma in a balance that reflects the union of the three milks.

Nothing prevails; everything converges toward a clean and rounded final sensation.

Milk

Cow, Sheep, Goat, Cream

Format

Cylindrical · Ø 70 mm · h 40 mm · ~85 g

Aging

7 days

Serving

20 minutes before at room temperature

Rind

Edible, thin, and moist

Storage

+4 / +8°C

Shelf Life

45 days

What the palate reveals

Beneath the thin rind lies a surprising paste: creamy and melting upon opening, sweet in the body, with a finish of a light acidic note that remains clean and rounded.

Sensory Profile

Aromas: On the nose, the aroma of melted butter is accompanied by a light acidity that builds depth — unexpected lightness and complexity in such a simple format.

On the palate: In the mouth, the paste is soft and creamy, melting without resistance. The light acidity interacts with the sweetness of melted butter in a clean and rounded finish.

Pairings

Wine
Alta Langa Metodo Classico, Müller Thurgau, Champagne Blanc de Blancs

Honey
Acacia

Fruit
Fresh grapes, pears

Jams
Pear and vanilla

Beer
Blanche, pale Lager

Bread
Country bread, toasted bread, breadsticks

Nuts
Almonds, cashews

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