Caprino

Fresh cheese made from pure goat’s milk, rindless, with an ultra-fine, creamy texture.
A long acidification process and draining on cloth yield a characteristic aroma of yogurt and fresh milk, with a pleasant acidity that leaves the palate perfectly clean.

Caprino is distinguished by its ultra-fine, creamy, spreadable texture, achieved through a long milk acidification process and draining the curd on cloth.

Made with pure goat’s milk, it reveals a direct aroma of fresh yogurt and just-milked milk, unfiltered and unadorned.

Its pleasant, well-balanced acidity leaves the palate perfectly clean — a versatile cheese, ideal both on its own and as a base for toppings.

Milk

Goat

Format

Cylindrical, rindless · Ø 70 mm · h 60 mm · ~150 g

Aging

3/5 days

Serving

15 minutes before at room temperature

Rind

Absent

Storage

+4 / +8°C

Shelf Life

30 days

What the palate reveals

Beneath the absence of rind lies a texture that surprises: creamy and spreadable when opened, tangy in the body, with a fresh and perfectly clean finish.

Sensory Profile

Aromas: On the nose, direct notes of fresh yogurt and just-milked milk emerge, clean and unfiltered, faithfully reflecting the quality of the raw material.

On the palate: In the mouth, the texture is creamy and melt-in-the-mouth, with a pronounced but pleasant and well-balanced acidity. The finish is fresh and light, clean to the last bite.

Pairings

Wine
Charmat Method, Moscato Spumante, Gewürztraminer

Honey
Acacia

Fruit
Raspberries, berries

Preserves
Figs, quinces

Beer
Blanche (low alcohol, ~5°)

Bread
Toasted bread with extra virgin olive oil

Nuts
Walnuts, toasted hazelnuts

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