Bonrus

Very tender semi-aged soft-paste cheese, oval in shape, with a creamy heart and pleasant savory character.
Aging in a controlled-temperature room for two weeks develops an aroma of cooked milk and dried fruit, in a clean and balanced profile.

Bonrus is recognizable by its oval shape, specifically designed to promote uniform aging over two weeks.

The result is a creamy, melting heart with a pleasant savory character that reveals a distinctive aroma of cooked milk and dried fruit on the nose and palate.

A clean and balanced profile, among the most accessible and immediate in the range.

Milk

Cow, Sheep, Cream

Format

Oval · ~110×60×40 mm · ~200 g

Aging

7–8 days

Serving

30 minutes before at room temperature

Rind

Edible, tender

Storage

+4 / +8°C

Shelf Life

50 days

What the palate reveals

Beneath the tender rind lives a heart that surprises: creamy and melting to the bite, with a finish of cooked milk and dried fruit that unfolds slowly.

Sensory Profile

Aromas: On the nose, notes of cooked milk and butter emerge at the opening, followed by a finish of dried fruit. A clean profile with pleasant savory character, built through careful aging.

On the palate: In the mouth the paste is creamy, with a melting heart that reveals itself to the bite. The savory character is pleasant, supported by aromas of cooked milk and dried fruit, with a clean finish and a light persistent buttery note.

Pairings

Wine
Alta Langa DOCG, Chardonnay, Timorasso, Roero Arneis

Honey
Wildflower, acacia

Fruit
Pears, figs

Jams
Pear and vanilla

Beer
Amber (Amber Ale, Märzen)

Bread
Multigrain bread

Dried fruit
Walnuts, almonds

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