Bosina
Soft-ripened cow milk, sheep milk, and cream Robiola, with an unmistakable square shape and a light white bloomy rind.
Bosina expresses the delicate creaminess of mixed milk, with aromas of fresh butter, hay, and a touch of undergrowth that surprises the palate.
Bosina is recognizable at first glance: square-shaped, with a white bloomy rind whose thin crust already hints at its aromatic profile.
Inside, a soft and creamy paste born from the meeting of cow milk, sheep milk, and cream; a balance that offers complexity without weight, with aromas of fresh butter and hay that slowly unfold on the palate.
Milk
Cow, Sheep, Goat, Cream
Format
Square
110 x 110 mm x h 30 mm · ~ 250 g
Aging
8/10 days
Serving
30 minutes before at room temperature
Rind
Edible, bloomy, with white veiling
Storage
+4 / +8°C
Shelf Life
50 days
What the palate reveals
Beneath the white bloomy rind lies a surprising soft and creamy paste: delicate at the start, with aromas of fresh butter and hay, it slowly opens up revealing a persistent touch of undergrowth.
Sensory Profile
Aromas:Upon opening, the bouquet expresses a clear lactic sweetness: fresh butter and milk in the foreground, with notes of hay evoking the pasture. The sheep component adds a discreet animal hint, while the bloomy rind brings sensations of moss and damp undergrowth.
On the palate: In the mouth, the paste is soft and creamy, with a balanced sweetness that leaves room for a pleasant savoriness. The taste of fresh butter and hay opens slowly, with a touch of undergrowth coming from the edible rind. The persistence is medium, with a clean and inviting finish.
Pairings
Wine
Alta Langa DOCG, Arneis, Sauvignon Blanc, Barbera d’Asti
Honey
Wildflower, acacia
Fruit
Pears, golden apple, white grapes
Jams
Quince, apple, and chili jam
Beer
Blanche, Saison, Light Lager
Bread
Rustic, country bread
Dried fruit
Almonds, hazelnuts
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