Brunet
Delicate pure goat’s milk robiola, with a thin whitish rind and a creamy under-rind achieved through light aging in a humid, ventilated environment. On the palate, freshness and typical acidic notes blend with fragrances of bread and hazelnut.
Brunet is recognized by its edible, soft, and wrinkled rind, which matures quickly in a humid and ventilated environment, developing a surprisingly creamy under-rind.
Produced with pure goat’s milk, it reveals a lively freshness on the palate, with the typical acidic note that is the signature of this cheese.
Completing the profile are delicate fragrances of fresh bread and hazelnut, which add complexity without ever masking the direct character of the goat’s milk.
Milk
Goat
Format
Cylindrical · Ø 110 mm · h 40 mm · ~ 300 g
Aging
7/10 days
Serving
30 minutes before at room temperature
Rind
Edible, soft, and wrinkled
Storage
+4 / +8°C
Shelf Life
45 days
What the palate reveals
Beneath the wrinkled rind lies a surprising paste: fresh and tangy upon opening, soft in the body, with a finish of bread and hazelnut that unfolds slowly.
Sensory Profile
Aromas: Direct hints of goat’s milk emerge on the nose, enriched by fragrances of fresh bread and a delicate hazelnut note that develops with aging in a humid environment.
On the palate: In the mouth, the paste is soft and fresh: the typical acidic note of goat’s milk is balanced with fragrances of bread and hazelnut, in a clean and persistent finish.
Pairings
Wine
Alta Langa Metodo Classico, Gewürztraminer, Gavi di Gavi, Chardonnay
Honey
Acacia
Fruit
Figs, Pears
Preserves
Onions and Balsamic Vinegar, Cugnà
Beer
Blanche
Bread
Hazelnut Bread
Dried fruit
Hazelnuts