Toma della Rocca

Semi-aged three-milk Toma, with the appearance of a delicious cake.

The light and foamy consistency envelops the palate with a fresh cream aroma; a slight acidity, due to the slow ripening of the three milks, follows the initial sweetness, leaving the mouth perfectly clean.

Toma della Rocca is recognized by its delicious cake-like appearance and a surprisingly light and foamy consistency, unusual for a Toma.

The slow ripening of the three milks creates this unique texture, enveloping the palate with a fresh cream aroma from the very first taste.

A slight acidity progressively takes over from the initial sweetness, leaving the mouth perfectly clean — a gentle yet well-defined personality, ideal at the center of the table for sharing.

Milk

Cow, Sheep, Goat, Cream

Format

Tall cylindrical · Ø 180 mm · h 80 mm · ~1000 g

Aging

7–10 days

Serving

45 minutes before at room temperature

Rind

Edible

Storage

+4 / +8°C

Shelf Life

45 days

What the palate reveals

Beneath the edible rind lives a surprising texture: light and foamy upon opening, with fresh cream in the body and a tart finish that perfectly cleanses the palate.

Sensory Profile

Aromas: Fresh cream is immediately perceptible to the nose. The slow three-milk ripening creates a foamy texture unusual for a Toma.

On the palate: In the mouth, the structure is light and foamy, unusual for a Toma: the initial enveloping sweetness gives way to an acidity that progressively takes over, cleaning the palate without leaving any residue.

Pairings

Wine
Alta Langa Metodo Classico, Gewürztraminer, Gavi di Gavi, Barbaresco

Honey
Wildflower

Fruit
Pears, Grapes

Preserves
Onions and balsamic vinegar

Beer
Kölsch

Bread
Rice Pinsa

Dried Fruit
Almonds

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