a soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours
- soft ripened cheese
- pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
- cylinder shaped, light straw yellow colour, edible soft and wrinkled rind
- weight about 230 g (8 oz)
shelf life 45 days
Yuval Caspi –
We have purchased the soft ripened La Tur at Ralphs last week. Have to say, this cheese is one of the best we’ve had. If cheese is on your menu at home daily, i would recommend you try it. Very balanced, with rich mix of flavors and textures.