Primo Sale Ginestrin

Fresh soft-paste cheese, rindless, with aromas of freshly milked milk. The cow’s milk, balanced with sheep’s milk, gives an aroma of cream rising to the top: sweet and pleasantly savory, with a compact and soft paste.

Primo Sale Ginestrin is recognized by its very brief aging — just two days — which preserves its absolute freshness: rindless, cylindrical in shape, with an elastic and uniform paste.

The cow’s milk, balanced with sheep’s milk, gives an aroma of cream rising to the top over a background of freshly milked milk.

The flavor is sweet and at the same time pleasantly savory, with a compact, fresh and soft consistency that makes it ready to enjoy immediately.

Milk

Cow, Sheep

Format

Cylindrical, rindless · Ø 60 mm · ~120 g

Aging

2 days

Serving

At room temperature

Rind

Absent

Storage

+4 / +8°C

Shelf Life

25 days

What the palate reveals

Beneath the absence of rind lives a paste that surprises: sweet on opening, savory in the body, with a finish of cream rising to the top.

Sensory Profile

Aromas: On the nose, clean aromas of freshly milked milk emerge, with a note of cream rising to the top that comes from the balance between cow’s milk and sheep’s milk.

On the palate:In the mouth the paste is compact, fresh and pleasantly soft: the flavor is sweet and savory at once, with an elastic and uniform consistency that invites the next bite.

Pairings

Wine
Arneis, Alta Langa Metodo Classico

Honey
Acacia

Fruit
Melon, peaches, grapes

Preserves
Onion jam

Beer
Light lager

Bread
Rustic or homemade bread

Nuts
Pistachios

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