Rosso di Langa Grande

Washed-rind cheese with Annatto, large format designed for convivial occasions.

Sweet and creamy, with delicate notes of cooked milk and fresh grass — the same character as Rosso di Langa, in a size designed to be shared.

Rosso di Langa Grande carries the same character as Rosso di Langa in a format designed for sharing: edible red-orange rind, treated with Annatto, and a creamy paste without eyes.

Each slice reveals the same delicate notes of cooked milk and fresh grass, with an enveloping sweetness and no sharp edges.

The large format amplifies the visual presence on the cheese board — ideal for receptions, buffets, and as a gourmet gift.

Milk

Cow, Sheep, Cream

Format

Parallelepiped, large format · ~200×200×40 mm · ~1000 g

Aging

10 days

Serving

30 minutes before at room temperature

Rind

Edible, treated with Annatto (red-orange)

Storage

+4 / +8°C

Shelf Life

50 days

What the palate reveals

Beneath the red-orange rind lives a paste that surprises: sweet and creamy when opened, with cooked milk and fresh grass in the body, with the same delicacy as the small format, in a size designed to be shared.

Sensory Profile

Aromas: On the nose the same profile as Rosso di Langa: cooked milk and fresh grass, clean notes. The large format is designed for convivial occasions.

On the palate: In the mouth the structure is creamy, soft, and persistent: each slice reveals creaminess and sweetness consistent with the smaller format.

Pairings

Wine
Alta Langa DOCG, Chardonnay, Roero Arneis, Barbera d’Asti

Honey
Wildflower, acacia

Fruit
Pears, apples

Preserves
Peppers and honey

Beer
Kölsch

Bread
Rice pinsa

Dried Fruit
Almonds

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