Description
gentle goat milk robiola with a very creamy layer under the thin and soft rind, obtained by a light aging in a humid and ventilated cell. In the mouth, melting sensations of freshness – given by its typical acidity – and fragrance of bread and hazelnuts
- soft ripened cheese
- pasteurized goat milk, ferments, salt, rennet
- cylinder shaped, light straw yellow colour, edible soft and wrinkled rind
- weight about 300 g (11oz)
shelf life 45 days
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