Brunet

Description

gentle goat milk robiola with a very creamy layer under the thin and soft rind, obtained by a light aging in a humid and ventilated cell. In the mouth, melting sensations of freshness – given by its typical acidity – and fragrance of bread and hazelnuts

• soft ripened cheese
• pasteurized goat milk, ferments, salt, rennet
• cylinder shaped, light straw yellow colour, edible soft and wrinkled rind
• weight about 300 g (11oz)

shelf life 45 days