Brunet

gentle goat milk robiola with a very creamy layer under the thin and soft rind, obtained by a light aging in a humid and ventilated cell. In the mouth, melting sensations of freshness – given by its typical acidity – and fragrance of bread and hazelnuts

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5,30

Description

gentle goat milk robiola with a very creamy layer under the thin and soft rind, obtained by a light aging in a humid and ventilated cell. In the mouth, melting sensations of freshness – given by its typical acidity – and fragrance of bread and hazelnuts

  • soft ripened cheese
  • pasteurized goat milk, ferments, salt, rennet
  • cylinder shaped, light straw yellow colour, edible soft and wrinkled rind
  • weight about 300 g (11oz)

shelf life 45 days

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