Fior di Langa
Semi-aged three-milk cheese with an extra-fine, moist paste — a delicate texture you can feel even to the touch.
Fresh aromas of milk and freshly cut grass, which develop with aging without ever losing their underlying cleanness.
The extra-fine, moist paste is the most distinctive feature of Fior di Langa: a delicate texture you can feel even to the touch and that expresses itself with lightness on the palate.
On the nose, fresh aromas of milk and freshly cut grass emerge — green, clean notes that reflect the quality of the three milks used.
As aging progresses, the color shifts from straw yellow toward warmer, reddish tones, a sign of a profile that develops without losing its underlying cleanness: a balanced cheese, suited to those seeking delicacy without sacrificing depth.
Milk
Cow, Sheep, Goat, Cream
Format
Cylindrical · Ø 110 mm · h 40 mm · ~330 g
Aging
8/10 days
Serving
30 minutes before at room temperature
Rind
Edible, tender
Storage
+4 / +8°C
Shelf Life
50 days
What the palate reveals
Beneath the rind lives a paste that surprises: extra-fine and light when opened, fresh in body, with an herbaceous finish that develops over time.
Sensory Profile
Aromas: On the nose, delicate aromas of fresh milk and freshly cut grass emerge — green, clean notes. With aging, the profile develops without ever losing its underlying cleanness.
On the palate: In the mouth, the extremely fine, moist texture is the most distinctive feature — unique among the three-milk range. Immediate freshness that gains complexity as the aging progresses.
Pairings
Wine
Alta Langa Metodo Classico, Sauvignon Blanc
Honey
Acacia
Fruit
Pears, green apples
Preserves
Peppers and honey, pears and vanilla
Beer
Kölsch
Bread
Walnut or grape bread
Nuts
Natural almonds (unroasted)
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