Truf 3 Latti

Semi-mature three-milk cheese with pieces of black summer truffle (Tuber aestivum).

The earthy and penetrating scent of truffle meets the creamy sweetness of the three milks, in a surprising balance that turns a simple cheeseboard into something memorable.

Truf 3 Latti is a meeting of worlds: the creamy sweetness of the three milks — cow, sheep, and goat — meets the intensity of the black summer truffle (Tuber aestivum), distributed in visible pieces throughout the paste.

The result is a surprising balance where the truffle amplifies without overpowering, allowing the paste to express a full, sweet, and deeply aromatic flavor.

The tender, edible rind completes the profile. Serve whole at room temperature.

Milk

Cow, Sheep, Goat, Cream + Black summer truffle (Tuber aestivum 2%)

Format

Cylindrical · Ø 200 mm · h 50 mm · ~1400 g

Aging

10 days

Serving

30 minutes before at room temperature

Rind

Edible, tender

Storage

+4 / +8°C

Shelf Life

50 days

What the palate reveals

Beneath the tender rind lies a surprising paste: sweet and creamy upon opening, earthy in the body, with a mineral truffle finish that lingers.

Sensory Profile

Aromas: On the nose, the earthy and penetrating scent of black summer truffle is the absolute protagonist, with notes of mushroom and hazelnut intertwining with the buttery and creamy sweetness of the three milks.

On the palate: In the mouth, the truffle enhances the roundness of the cheese without masking its structure. The finish is intense and persistent, with the mushroom’s minerality intertwining with the lactic softness.

Pairings

Wine
Oaked Chardonnay, Timorasso, Pinot Noir, Barbera d’Alba

Honey
Acacia

Fruit
Pears

Jams
Pear and vanilla

Beer
Amber Ale

Bread
Walnut bread or sourdough bread

Nuts
Roasted hazelnuts

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