Val Belbo

in spite of its freshness, this robiola has a great equilibrium: the skillful blend of three milks gives it a special sweetness, perfectly according to the acidic note due to the long milk maturation at a low temperature

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5,30

Description

in spite of its freshness, this robiola has a great equilibrium: the skillful blend of three milks gives it a special sweetness, perfectly according to the acidic note due to the long milk maturation at a low temperature

  • fresh soft cheese
  • pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
  • cylinder shaped, pure white color and rindless
  • weight about 300g (11 oz)

shelf life 30 days

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