Description
the intense aroma of the truffle and the different flavors of the 3 milk create an equilibrate taste of fresh milk, cream and fresh grass that perfectly pair the strong character of the truffle
- soft ripened cheese with black truffle chuncks
- pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, pasteurized cream, truffle (tuber aestivum 2%), salt, rennet, flavorings
- straw yellow cylindric shaped cheese, soft and edible rind with truffle chunks
shelf life 45 days
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