Truf di Capra

Description

the intense aroma of the truffle and goat milk combine themselves into an equilibrate taste, intense and pleasantly salty and fresh

• soft ripened cheese with black truffle chuncks
• pasteurized goat milk, pasteurized cream, truffle (tuber aestivum 2%), salt, rennet, flavorings
• straw yellow cylindric shaped cheese, soft and edible rind with truffle chunks

shelf life 50 days