Toma

this tender and mild cheese with its oily texture is produced by a short maturation of the mixed milk, giving a quite dense curd typical of sheep milk lightened by the use of cow milk. After a short aging in a ventilated cell the rind results soft and dry, while the heart develops milk and melted butter flavours

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5,40

Description

this tender and mild cheese with its oily texture is produced by a short maturation of the mixed milk, giving a quite dense curd typical of sheep milk lightened by the use of cow milk. After a short aging in a ventilated cell the rind results soft and dry, while the heart develops milk and melted butter flavours

  • soft ripened cheese
  • pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet
  • cylinder shaped, light straw yellow, edible soft rind
  • weight about 330 g (12 oz)

shelf life 50 days

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