sweet and creamy, with delicate sensations of boiled milk and fresh grass, this cheese takes its characteristic red and orange tones by the washing of the rind during the aging process with Annatto, a natural vegetable colouring used for centuries to colour and protect cheese surface
- soft ripened cheese, washed rind
- pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet.
- Washed rind with Annatto
- square shaped, light red colour, edible and tender rind
- weight about 280 g (10 oz)
shelf life 50 days