Description
from the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavours
- soft ripened cheese
- pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
- cylinder shaped, light straw yellow colour, edible soft and wrinkled rind
- weight about 300 g (11 oz)
shelf life 45 days
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