Rocchetta

from the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavours

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5,50

Description

from the acidic coagulation of well mixed three milks and a short and careful aging, takes its origin this creamy robiola with its great organoleptic balance, where sweetness and acidity melt together wrapping the palate with butter and crème fraiche flavours

  • soft ripened cheese
  • pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
  • cylinder shaped, light straw yellow colour, edible soft and wrinkled rind
  • weight about 300 g (11 oz)

shelf life 45 days

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