this little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours.
Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma
- soft ripened cheese
- pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
- small cube shaped, light straw yellow color, edible thin and wet rind
- weight about 90 g (3,174 oz)
shelf life 45 days