Nocciolo

Aggiungi alla lista dei desideri

this little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours.

Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma

Download the data sheet

€1,60

Description
Reviews (0)

Description

this little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours.

Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma

soft ripened cheese
pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
small cube shaped, light straw yellow color, edible thin and wet rind
weight about 90 g (3,174 oz)

shelf life 45 days