Nocciolo

Description

this little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours.

Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma

• soft ripened cheese
• pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
• small cube shaped, light straw yellow color, edible thin and wet rind
• weight about 90 g (3,174 oz)

shelf life 45 days