Fior di Langa

the fine and wet texture of this cheese, extremely pleasant at the palate with its delicate flavour of fresh milk and fresh grass, is obtained reaching a perfect equilibrium between different milks and a gentle aging in ventilated cells

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5,90

Description

the fine and wet texture of this cheese, extremely pleasant at the palate with its delicate flavour of fresh milk and fresh grass, is obtained reaching a perfect equilibrium between different milks and a gentle aging in ventilated cells

  • soft ripened cheese
  • pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
  • cylinder shaped, light straw yellow colour with red shades with maturation, edible tender rind
  • weight about 300 g (11 oz)

shelf life 50 days

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