Description
the fine and wet texture of this cheese, extremely pleasant at the palate with its delicate flavour of fresh milk and fresh grass, is obtained reaching a perfect equilibrium between different milks and a gentle aging in ventilated cells
- soft ripened cheese
- pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
- cylinder shaped, light straw yellow colour with red shades with maturation, edible tender rind
- weight about 300 g (11 oz)
shelf life 50 days
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