Dolcetoma

the texture is tender and oily, immediately melting in the mouth in an aromatic bouquet of melted butter sensations and vegetable notes, combined with the sweetness obtained by a short acidification of the goat milk with an addition of cream

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Description

the texture is tender and oily, immediately melting in the mouth in an aromatic bouquet of melted butter sensations and vegetable notes, combined with the sweetness obtained by a short acidification of the goat milk with an addition of cream

  • soft ripened cheese, washed rind
  • pasteurized goat milk, pasteurized cream, ferments, salt, rennet
  • Washed rind with vegetable charcoal cylinder shaped, dark grey colour, edible tender rind
  • weight about 1.2 kg (21⁄2 lb)

shelf life 50 days

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