Cravanzina

Description

the tender and white rind of this paglierina, prepared with different milks and a special mix of ferments, contains, like a shell, a tasty, sweet and smooth texture, wrapping the palate as a warm embrace, with its boiled milk and hay flavours

• soft ripened cheese
• pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet
• cylinder shaped, light straw yellow colour, edible soft rind
• weight about 220 g (8 oz)

shelf life 50 days