Cravanzina

the tender and white rind of this paglierina, prepared with different milks and a special mix of ferments, contains, like a shell, a tasty, sweet and smooth texture, wrapping the palate as a warm embrace, with its boiled milk and hay flavours

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5,50

Description

the tender and white rind of this paglierina, prepared with different milks and a special mix of ferments, contains, like a shell, a tasty, sweet and smooth texture, wrapping the palate as a warm embrace, with its boiled milk and hay flavours

  • soft ripened cheese
  • pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet
  • cylinder shaped, light straw yellow colour, edible soft rind
  • weight about 220 g (8 oz)

shelf life 50 days

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