Castelbelbo

Description

the aromatic gentleness, made of fresh milk, cream and fresh grass sensations, combined with a fine, compact and wet texture, makes of this cheese a harmonious partner for the palate

• soft ripened cheese
• pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet
• cylinder shaped, light straw yellow colour with red shades with the maturation, edible tender rind
• weight about 1.4 kg (3 lb)

shelf life 50 days