a fine and compact texture closed in a soft rind and a surprisingly slightly ammoniac creamy layer under the rind.
Camembert dell’Alta Langa has a considerable scents and aromatic complexity, due to a careful mix of three different milks and a patient aging process. In the mouth sensations of milk, hay and straw with a light animal note
- soft ripened cheese
- pasteurized cow milk, pasteurized goat milk, pasteurized sheep milk, ferments, salt, rennet
- cylinder shaped, light straw yellow colour, edible tender and wrinkled rind
- weight about 260 g (9 oz)
shelf life 50 days