Camembert dell' alta langa

Description

a fine and compact texture closed in a soft rind and a surprisingly slightly ammoniac creamy layer under the rind.

Camembert dell’Alta Langa has a considerable scents and aromatic complexity, due to a careful mix of three different milks and a patient aging process. In the mouth sensations of milk, hay and straw with a light animal note

• soft ripened cheese
• pasteurized cow milk, pasteurized goat milk, pasteurized sheep milk, ferments, salt, rennet
• cylinder shaped, light straw yellow colour, edible tender and wrinkled rind
• weight about 260 g (9 oz)

shelf life 50 days