Description
very soft and smooth cheese with an original shape, created to support the maturation process: it ripens in special cells for two weeks: the result is a tasty product with a creamy heart and boiled milk and dry fruit flavours
- soft ripened cheese
- pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet
- oval shaped, light straw yellow colour with white and orange shades, edible soft rind
- weight about 200 g (7 oz)
shelf life 50 days
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