Bonrus

Description

very soft and smooth cheese with an original shape, created to support the maturation process: it ripens in special cells for two weeks: the result is a tasty product with a creamy heart and boiled milk and dry fruit flavours

• soft ripened cheese
• pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet
• oval shaped, light straw yellow colour with white and orange shades, edible soft rind
• weight about 200 g (7 oz)

shelf life 50 days