Bonrus

very soft and smooth cheese with an original shape, created to support the maturation process: it ripens in special cells for two weeks: the result is a tasty product with a creamy heart and boiled milk and dry fruit flavours

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3,50

Description

very soft and smooth cheese with an original shape, created to support the maturation process: it ripens in special cells for two weeks: the result is a tasty product with a creamy heart and boiled milk and dry fruit flavours

  • soft ripened cheese
  • pasteurized cow milk, pasteurized sheep milk, ferments, salt, rennet
  • oval shaped, light straw yellow colour with white and orange shades, edible soft rind
  • weight about 200 g (7 oz)

shelf life 50 days

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