Blu di Langa

the beautiful marbling of Blu di Langa, widespread in the rind as in the creamy heart, is obtained piercing the cheese in order to oxygenate it, allowing the moulds to develop and grow. The result is a surprisingly delicate contrast between the sweetness and the softness of the paste and the roughness of the marbling with its mushrooms and underbrush flavours

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Description

the beautiful marbling of Blu di Langa, widespread in the rind as in the creamy heart, is obtained piercing the cheese in order to oxygenate it, allowing the moulds to develop and grow. The result is a surprisingly delicate contrast between the sweetness and the softness of the paste and the roughness of the marbling with its mushrooms and underbrush flavours

  • soft ripened blue cheese
  • pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet cylinder shaped, grey – green colour
  • weight about 1 kg (2 1⁄4 lb)

shelf life 55 days

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