Showing all 9 results
-
Bianchina
€4,80Add to cartfresh and soft, yet dry and compact, this robiola contains all the lightness of the goat milk slowly acidified. In the mouth, its typical acidity recalls yogurt flavours and milk and fresh grass feelings
Download the data sheet
-
Blu di Capra
Read morethe process of blue ripening gives a wonderful balance taste, sweet yet intense flavor, with lovely spices and herbaceous aroma
Downlaod the data sheet
-
Bocconcino
€1,90Add to cartfrom the goat milk with its typical lightly pungent flavour perfectly combined with the sweetness of the cream, Bocconcino di Langa takes its origin, with its good aromatic complexity. In the mouth, the very tender and wet consistency of this little cheese melts revealing lactic, herbal, animal and underbrush feelings
Download the data sheet
-
Brunet
€4,90Add to cartgentle goat milk robiola with a very creamy layer under the thin and soft rind, obtained by a light aging in a humid and ventilated cell. In the mouth, melting sensations of freshness – given by its typical acidity – and fragrance of bread and hazelnuts
Download the data sheet
-
Caprino
€1,90Add to cartfresh and delicate, this goat cheese with its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean
Download the data sheet -
Cravet
Read moreA delicate robiola slightly aged with the typical sharpness of goat’s milk
Downlaod the data sheet -
Dolcetoma
Read morethe texture is tender and oily, immediately melting in the mouth in an aromatic bouquet of melted butter sensations and vegetable notes, combined with the sweetness obtained by a short acidification of the goat milk with an addition of cream
Download the data sheet
-
Toma di Capra
Read moreintense flavor, sharp and salty with pleasantly spice aroma
Download the data sheet
-
Truf di Capra
Read morethe intense aroma of the truffle and goat milk combine themselves into an equilibrate taste, intense and pleasantly salty and fresh
Download the data sheet
