{"id":2806,"date":"2026-05-29T11:09:10","date_gmt":"2026-05-29T11:09:10","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/bianchina\/"},"modified":"2026-08-14T09:58:15","modified_gmt":"2026-08-14T09:58:15","slug":"bianchina","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/fr\/prodotto\/bianchina\/","title":{"rendered":"Bianchina"},"content":{"rendered":"\t\t
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La Bianchina se reconna\u00eet par l’absence totale de cro\u00fbte et par son blanc immacul\u00e9 : une robiola fra\u00eeche de pur lait de ch\u00e8vre, laiss\u00e9 lentement acidifier.<\/p>

La p\u00e2te compacte et humide fond facilement en bouche, r\u00e9v\u00e9lant une acidit\u00e9 fine et bien \u00e9quilibr\u00e9e, avec des notes de yaourt frais et d’herbe.<\/p>

La finale est nette et l\u00e9g\u00e8rement lactique \u2014 un fromage \u00e0 d\u00e9guster jeune, dans son expression la plus imm\u00e9diate et authentique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lait<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ch\u00e8vre<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cylindrique, sans cro\u00fbte \u00b7 \u00d8 110 mm \u00b7 h 40 mm \u00b7 ~ 300 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Affinage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2 \/ 3 jours<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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20 minutes avant \u00e0 temp\u00e9rature ambiante<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cro\u00fbte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Absente<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dur\u00e9e de conservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 jours<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Ce que le palais r\u00e9v\u00e8le<\/h2>\t\t\t\t<\/div>\n\t\t
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Sous l’absence de cro\u00fbte vit une p\u00e2te qui surprend : acide et fra\u00eeche \u00e0 l’ouverture, cr\u00e9meuse dans le corps, avec une finale nette de yaourt et de lait.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Profil sensoriel<\/h2>\t\t\t\t<\/div>\n\t\t
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Ar\u00f4mes : <\/strong>Au nez \u00e9mergent des notes nettes de lait de ch\u00e8vre fra\u00eechement trait et de yaourt frais, avec une touche d’herbe. Un bouquet direct, sans notes \u00e9trang\u00e8res, o\u00f9 la composante caprine reste d\u00e9licate. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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En bouche : <\/strong>En bouche, la p\u00e2te est fondante et cr\u00e9meuse, avec une acidit\u00e9 fine et bien \u00e9quilibr\u00e9e qui est la v\u00e9ritable protagoniste. La finale est l\u00e9g\u00e8rement lactique, fra\u00eeche et nette. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Accords<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Accord\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Vin<\/em><\/strong> Alta Langa Metodo Classico, Moscato d’Asti, M\u00fcller-Thurgau<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel<\/strong><\/em>Toutes fleurs, acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruits<\/strong><\/em>Melon, p\u00eaches<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Confitures<\/strong>Poires et vanille, fruits rouges<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bi\u00e8re<\/strong> Blanche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Accord\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Pain<\/strong>Pain aux c\u00e9r\u00e9ales
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruits secs<\/strong><\/em>Noix, noisettes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Robiola fra\u00eeche de pur lait de ch\u00e8vre, sans cro\u00fbte, \u00e0 la p\u00e2te compacte et d’un blanc immacul\u00e9. La lente acidification du lait lui conf\u00e8re un caract\u00e8re affirm\u00e9 : fra\u00eecheur nette avec des notes de yaourt et d’herbe fra\u00eeche. <\/p>\n","protected":false},"featured_media":2807,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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