{"id":2690,"date":"2026-05-29T11:09:10","date_gmt":"2026-05-29T11:09:10","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/camembert-dellalta-langa\/"},"modified":"2026-08-17T10:48:22","modified_gmt":"2026-08-17T10:48:22","slug":"camembert-dellalta-langa","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/fr\/prodotto\/camembert-dellalta-langa\/","title":{"rendered":"Camembert dell\u2019Alta Langa"},"content":{"rendered":"\t\t
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Le Camembert dell\u2019Alta Langa se reconna\u00eet \u00e0 sa cro\u00fbte comestible, rid\u00e9e et tendre, qui renferme une p\u00e2te fine et compacte avec une sous-cro\u00fbte \u00e9tonnamment cr\u00e9meuse et l\u00e9g\u00e8rement ammoniaqu\u00e9e.
Le m\u00e9lange soign\u00e9 des trois laits \u2014 vache, ch\u00e8vre et brebis \u2014 cr\u00e9e une complexit\u00e9 aromatique remarquable, sublim\u00e9e par un processus d\u2019affinage savant.
En bouche, on per\u00e7oit des sensations de lait frais, de foin et de paille, accompagn\u00e9es d\u2019une l\u00e9g\u00e8re note animale qui apporte caract\u00e8re et profondeur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lait<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vache, Ch\u00e8vre, Brebis, Cr\u00e8me<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cylindrique \u00b7 \u00d8 110 mm \u00b7 h 40 mm \u00b7 ~ 260 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Affinage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 jours<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 minutes avant \u00e0 temp\u00e9rature ambiante<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cro\u00fbte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Comestible, rid\u00e9e et tendre<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dur\u00e9e de conservation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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50 jours<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Ce que le palais r\u00e9v\u00e8le<\/h2>\t\t\t\t<\/div>\n\t\t
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Sous la cro\u00fbte fleurie vit une p\u00e2te surprenante : cr\u00e9meuse sous la surface, riche en foin et paille dans le corps, avec une finale \u00e0 la l\u00e9g\u00e8re note animale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Profil sensoriel<\/h2>\t\t\t\t<\/div>\n\t\t
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Ar\u00f4mes : <\/strong>Au nez \u00e9mergent des senteurs de lait frais et de cr\u00e8me, avec des notes de levure et, dues \u00e0 l\u2019affinage, de foin, de paille et une l\u00e9g\u00e8re note de gibier. La sous-cro\u00fbte offre una nuance l\u00e9g\u00e8rement ammoniaqu\u00e9e, typique de la cro\u00fbte fleurie. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Au palais : <\/strong>En bouche, la p\u00e2te est tendre, fine et compacte : le m\u00e9lange des trois laits offre un profil plus riche qu\u2019un Camembert traditionnel. La note ammoniaqu\u00e9e s\u2019int\u00e8gre harmonieusement dans une finale persistante. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Accords<\/h2>\t\t\t\t<\/div>\n\t\t
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Vin
<\/em><\/strong>Alta Langa DOCG, Champagne, Chardonnay, Pinot Blanc<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel
<\/strong><\/em>Toutes fleurs, acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruits
<\/strong><\/em> Poires Williams, pommes Golden, figues, raisins<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Confitures
<\/strong> Poivrons et miel, Confiture de fruits rouges<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bi\u00e8re
<\/strong>Saison<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pain
<\/strong> Pain croustillant, baguette ou pain rustique
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Accord\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Fruits secs
<\/strong><\/em>Noix<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Fromage affin\u00e9 \u00e0 p\u00e2te molle, avec une cro\u00fbte comestible fleurie, rid\u00e9e et tendre. Sa p\u00e2te fine et compacte, envelopp\u00e9e d\u2019une sous-cro\u00fbte \u00e9tonnamment cr\u00e9meuse, r\u00e9v\u00e8le des sensations de lait frais, de foin et de paille, avec une l\u00e9g\u00e8re note animale, fruit d\u2019un m\u00e9lange soign\u00e9 de trois laits. <\/p>\n","protected":false},"featured_media":2691,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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