{"id":3083,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/blu\/"},"modified":"2026-08-14T10:08:52","modified_gmt":"2026-08-14T10:08:52","slug":"blu","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/es\/prodotto\/blu\/","title":{"rendered":"Blu"},"content":{"rendered":"\t\t
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El Blu se reconoce por su notable veteado azul, capaz de impregnar uniformemente tanto la corteza como la tierna pasta, obtenido mediante la realizaci\u00f3n de orificios que permiten el desarrollo del moho.<\/p>

Este delicado equilibrio, posible gracias a la destreza del maestro quesero, da lugar a un sorprendente contraste entre el dulzor y la suavidad de la pasta y la marcada rugosidad del veteado, dominada por notas de hongo y sotobosque.<\/p>

El dulzor de la leche de vaca, la sapidez de la de oveja y la acidez de la de cabra se integran sin predominar nunca una sobre otra: una de las expresiones m\u00e1s completas del queso azul de tres leches.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vaca, Oveja, Cabra, Nata<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Formato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cil\u00edndrico \u00b7 \u00d8 180 mm \u00b7 h 80 mm \u00b7 ~1800 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Maduraci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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45 d\u00edas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 minutos antes a temperatura ambiente<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Corteza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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No comestible, gris verdosa, enmohecida<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vida \u00fatil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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90 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Lo que el paladar revela<\/h2>\t\t\t\t<\/div>\n\t\t
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Bajo la corteza enmohecida vive una pasta que sorprende: dulce y suave al inicio, rugosa por el veteado en el cuerpo, con un final intenso de hongo y sotobosque.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Perfil sensorial<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>En nariz, los hongos y el sotobosque est\u00e1n en primer plano. Las notas de moho noble se entrelazan con el dulzor de la vaca, la sapidez de la oveja y la frescura \u00e1cida de la cabra. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Al paladar: <\/strong>En boca, la estructura es suave, envolvente, casi fundente: el dulzor de la vaca, la sapidez de la oveja y la acidez de la cabra se integran sin predominar, en un final intenso y satisfactorio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maridajes<\/h2>\t\t\t\t<\/div>\n\t\t
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Vino<\/em><\/strong>Passito di Loazzolo, Barolo, Amarone, Sauternes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel<\/strong><\/em>Casta\u00f1o, sulla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruta<\/strong><\/em>Peras, uvas, higos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mermeladas<\/strong>Peras y vainilla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cerveza<\/strong>Stout o Porter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan<\/strong>Pan de centeno
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Frutos secos<\/strong><\/em>Nueces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Lleve el Alta Langa a su selecci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t
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Desde las tiendas gourmet de barrio hasta la gran distribuci\u00f3n, apoyamos a cada socio con un servicio dedicado.<\/p>

Escr\u00edbanos para conocer la gama completa, las disponibilidades y las condiciones comerciales reservadas a los profesionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tsolicite informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Queso azul de tres leches, con corteza no comestible gris verdosa y enmohecida.<\/p>\n

El notable veteado azul da lugar a un sorprendente contraste entre el dulzor y la suavidad de la pasta y la marcada rugosidad del moho, dominada por notas de hongo y sotobosque.<\/p>\n

Un queso de degustaci\u00f3n.<\/p>\n","protected":false},"featured_media":2735,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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