{"id":2794,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/carboncino\/"},"modified":"2026-08-14T09:57:49","modified_gmt":"2026-08-14T09:57:49","slug":"carboncino","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/es\/prodotto\/carboncino\/","title":{"rendered":"Carboncino"},"content":{"rendered":"\t\t
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El Carboncino se reconoce por su corteza oscura, obtenida mediante el tratamiento con carb\u00f3n vegetal, una t\u00e9cnica de maduraci\u00f3n antigua que protege la pasta y regula su humedad durante la maduraci\u00f3n.<\/p>

La pasta tierna y untuosa, de color amarillo pajizo p\u00e1lido, expresa notas dulces de leche cocida, equilibradas por un componente vegetal ligeramente amargo.<\/p>

El final es envolvente y persistente, con un recuerdo a la materia prima que hace que este queso sea sorprendentemente delicado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vaca, cabra, oveja, nata<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Formato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cil\u00edndrico \u00b7 \u00d8 80 mm \u00b7 h 40 mm \u00b7 ~180 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Maduraci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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7\/10 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 minutos antes a temperatura ambiente<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Corteza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Comestible, lavada, gris oscuro, tierna (carb\u00f3n vegetal)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vida \u00fatil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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50 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Lo que el paladar revela<\/h2>\t\t\t\t<\/div>\n\t\t
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Bajo la corteza oscura vive una pasta que sorprende: dulce al inicio, envolvente en el cuerpo, con un final vegetal que se abre lentamente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Perfil sensorial<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>Al abrirlo, el buqu\u00e9 se expresa con una dulzura n\u00edtida de leche cocida, equilibrada por un componente vegetal que el carb\u00f3n introduce sin dominar. Una ligera nota amarga completa un perfil arom\u00e1tico preciso y reconocible. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Al paladar: <\/strong> En boca la pasta es tierna y untuosa, con una consistencia que cede f\u00e1cilmente. El gusto es envolvente, dulce y vegetal a la vez, con un final que recuerda a la materia prima y deja una agradable persistencia.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maridajes<\/h2>\t\t\t\t<\/div>\n\t\t
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Vino<\/em><\/strong>Barbera d’Alba, Nebbiolo d’Alba, Etna Rosso<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel<\/strong><\/em>Milflores, acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruta<\/strong><\/em>Manzanas, peras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mermeladas<\/strong>Pimientos y miel, manzanas y piment\u00f3n dulce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cerveza<\/strong>Tostadas, cervezas ahumadas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan<\/strong>Pan tostado, pan de cereales
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Frutos secos<\/strong><\/em>Nueces, avellanas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Lleve el Alta Langa a su selecci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t
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Desde las tiendas gourmet de barrio hasta la gran distribuci\u00f3n, apoyamos a cada socio con un servicio dedicado.<\/p>

Escr\u00edbanos para conocer la gama completa, las disponibilidades y las condiciones comerciales reservadas a los profesionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tsolicite informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Queso de corteza oscura, tratada con carb\u00f3n vegetal seg\u00fan una antigua t\u00e9cnica de maduraci\u00f3n. Bajo la superficie fina y tierna, una pasta untuosa y suave encierra notas dulces de leche cocida, equilibradas por un ligero matiz vegetal y amargo. <\/p>\n","protected":false},"featured_media":2795,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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