{"id":2770,"date":"2026-05-29T11:09:10","date_gmt":"2026-05-29T11:09:10","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/brunet\/"},"modified":"2026-08-14T09:56:54","modified_gmt":"2026-08-14T09:56:54","slug":"brunet","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/es\/prodotto\/brunet\/","title":{"rendered":"Brunet"},"content":{"rendered":"\t\t
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El Brunet se reconoce por su corteza comestible, blanda y rugosa, que madura r\u00e1pidamente en un ambiente h\u00famedo y ventilado, desarrollando un subcorteza sorprendentemente cremoso.Elaborado con pura leche de cabra, revela en boca una frescura vivaz, con la t\u00edpica nota \u00e1cida que es la firma de este queso.Para completar el perfil, delicadas fragancias de pan fresco y avellana, que a\u00f1aden complejidad sin cubrir nunca el car\u00e1cter directo de la leche de cabra.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cabra<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Formato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cil\u00edndrico \u00b7 \u00d8 110 mm \u00b7 h 40 mm \u00b7 ~ 300 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Maduraci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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7\/10 d\u00edas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 minutos antes a temperatura ambiente<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Corteza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Comestible, blanda y rugosa<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vida \u00fatil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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45 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Lo que el paladar revela<\/h2>\t\t\t\t<\/div>\n\t\t
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Bajo la corteza rugosa vive una pasta que sorprende: fresca y acidulada al abrirla, de cuerpo blando, con un final de pan y avellana que se abre lentamente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Perfil sensorial<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>En nariz emergen matices directos de leche de cabra, enriquecidos por fragancias de pan fresco y una delicada nota de avellana que se desarrolla con la maduraci\u00f3n en ambiente h\u00famedo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Al paladar: <\/strong>En boca la pasta es blanda y fresca: la t\u00edpica nota \u00e1cida de la leche de cabra se equilibra con las fragancias de pan y avellana, en un final limpio y persistente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maridajes<\/h2>\t\t\t\t<\/div>\n\t\t
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Vino<\/em><\/strong>Alta Langa Metodo Classico, Gew\u00fcrztraminer, Gavi di Gavi, Chardonnay<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel<\/strong><\/em>Acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruta<\/strong><\/em> Higos, Peras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mermeladas<\/strong>Cebollas y Vinagre Bals\u00e1mico, Cugn\u00e0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cerveza<\/strong>Blanche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Maridaje\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Pan<\/strong>Pan de Avellanas
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Frutos secos<\/strong><\/em>Avellanas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Delicada robiola de pura leche de cabra, con una fina corteza blanquecina y un cremoso subcorteza obtenido de la ligera maduraci\u00f3n en un ambiente h\u00famedo y ventilado. En boca, la frescura y la t\u00edpica nota \u00e1cida se mezclan con fragancias de pan y avellana. <\/p>\n","protected":false},"featured_media":2771,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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