{"id":2586,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/toma-della-rocca\/"},"modified":"2026-08-14T09:49:02","modified_gmt":"2026-08-14T09:49:02","slug":"toma-della-rocca","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/es\/prodotto\/toma-della-rocca\/","title":{"rendered":"Toma della Rocca"},"content":{"rendered":"\t\t
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La Toma della Rocca se reconoce por su aspecto de tarta apetecible y por una consistencia sorprendentemente ligera y espumosa, inusual para una toma.<\/p>

La lenta maduraci\u00f3n de las tres leches construye esta textura \u00fanica, envolviendo el paladar con un fresco aroma a nata desde el primer bocado.<\/p>

Una ligera acidez sucede progresivamente al dulzor inicial, dejando la boca perfectamente limpia \u2014 una personalidad gentil pero bien definida, ideal en el centro de la mesa para ser compartida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vaca, Oveja, Cabra, Nata<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Formato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cil\u00edndrico alto \u00b7 \u00d8 180 mm \u00b7 h 80 mm \u00b7 ~1000 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Maduraci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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7\u201310 d\u00edas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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45 minutos antes a temperatura ambiente<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Corteza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Comestible<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vida \u00fatil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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45 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Lo que el paladar revela<\/h2>\t\t\t\t<\/div>\n\t\t
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Bajo la corteza comestible vive una pasta que sorprende: ligera y espumosa al abrirla, de nata fresca en el cuerpo, con un final acidulado que limpia perfectamente el paladar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Perfil sensorial<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>En nariz la nata fresca es perceptible desde el principio. La lenta maduraci\u00f3n de tres leches construye una pasta espumosa inusual para una toma. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Al paladar:<\/strong> En boca la estructura es ligera y espumosa, inusual para una toma: el dulzor inicial envolvente deja espacio a una acidez que sucede progresivamente, limpiando el paladar sin dejar residuos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maridajes<\/h2>\t\t\t\t<\/div>\n\t\t
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Vino<\/em><\/strong>Alta Langa Metodo Classico, Gew\u00fcrztraminer, Gavi di Gavi, Barbaresco<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel<\/strong><\/em>Milflores<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruta<\/strong><\/em>Peras, Uva<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Confituras<\/strong>Cebollas y vinagre bals\u00e1mico<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cerveza<\/strong>K\u00f6lsch<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan<\/strong>Pinsa de arroz
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Frutos secos<\/strong><\/em>Almendras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Lleve el Alta Langa a su selecci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t
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Desde las tiendas gourmet de barrio hasta la gran distribuci\u00f3n, apoyamos a cada socio con un servicio dedicado.<\/p>

Escr\u00edbanos para conocer la gama completa, las disponibilidades y las condiciones comerciales reservadas a los profesionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tsolicite informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Toma semicurada de tres leches, con aspecto de tarta apetecible.<\/p>\n

La consistencia ligera y espumosa envuelve el paladar con un fresco aroma a nata; una ligera acidez, debida a la lenta maduraci\u00f3n de las tres leches, sucede al dulzor inicial dejando la boca perfectamente limpia.<\/p>\n","protected":false},"featured_media":2587,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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