{"id":2554,"date":"2026-05-29T11:09:10","date_gmt":"2026-05-29T11:09:10","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/val-belbo\/"},"modified":"2026-08-14T09:47:23","modified_gmt":"2026-08-14T09:47:23","slug":"val-belbo","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/es\/prodotto\/val-belbo\/","title":{"rendered":"Val Belbo"},"content":{"rendered":"\t\t
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El Val Belbo se reconoce por la ausencia de corteza y por su color blanco c\u00e1ndido, fruto de un proceso de elaboraci\u00f3n que requiere una lenta maduraci\u00f3n de la leche a baja temperatura.<\/p>

La experta mezcla de las tres leches \u2014vaca, oveja y cabra\u2014 aporta una notable dulzura, que se combina con naturalidad con la ligera nota \u00e1cida t\u00edpica de este proceso de elaboraci\u00f3n.<\/p>

Nada prevalece sobre lo dem\u00e1s: a pesar de su brev\u00edsima maduraci\u00f3n, el resultado es un queso donde frescura y complejidad coexisten en perfecto equilibrio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vaca, oveja, cabra, nata<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Formato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cil\u00edndrico, sin corteza \u00b7 \u00d8 110 mm \u00b7 h 40 mm \u00b7 ~300 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Maduraci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4\/5 d\u00edas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A temperatura ambiente<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Corteza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ausente<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vida \u00fatil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Lo que el paladar revela<\/h2>\t\t\t\t<\/div>\n\t\t
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En nariz surgen matices limpios y directos de leche fresca, sin artificios, que reflejan la cercan\u00eda a la materia prima.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Perfil sensorial<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>En nariz surgen matices limpios y directos de leche fresca, sin artificios, que reflejan la cercan\u00eda a la materia prima.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Al paladar: <\/strong>En boca la pasta es suave y compacta: la notable dulzura de las tres leches se combina con naturalidad con una ligera nota \u00e1cida. Nada prevalece sobre lo dem\u00e1s \u2014frescura y complejidad coexisten en equilibrio\u2014. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Maridajes<\/h2>\t\t\t\t<\/div>\n\t\t
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Vino
<\/em><\/strong>M\u00fcller Thurgau, m\u00e9todo Charmat, Chardonnay<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel
<\/strong><\/em>Milflores, acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruta
<\/strong><\/em>Uva fresca, peras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mermeladas
<\/strong>Peras y vainilla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cerveza
<\/strong>Blanche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan
<\/strong>Pan de pueblo, pan tostado, grissini<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Frutos secos
<\/strong><\/em>Almendras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Lleve el Alta Langa a su selecci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t
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Desde las tiendas gourmet de barrio hasta la gran distribuci\u00f3n, apoyamos a cada socio con un servicio dedicado.<\/p>

Escr\u00edbanos para conocer la gama completa, las disponibilidades y las condiciones comerciales reservadas a los profesionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tsolicite informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Queso fresco de pasta blanda, sin corteza, elaborado con una experta mezcla de tres leches.<\/p>\n

La lenta maduraci\u00f3n a baja temperatura desarrolla una notable dulzura, en perfecta armon\u00eda con una ligera nota \u00e1cida: la robiola en su forma m\u00e1s inmediata y cercana a la materia prima.<\/p>\n","protected":false},"featured_media":2555,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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