{"id":2542,"date":"2026-07-09T10:02:11","date_gmt":"2026-07-09T10:02:11","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/robiolina\/"},"modified":"2026-08-14T09:46:44","modified_gmt":"2026-08-14T09:46:44","slug":"robiolina","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/es\/prodotto\/robiolina\/","title":{"rendered":"Robiolina"},"content":{"rendered":"\t\t
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La Robiolina se reconoce por su corteza fina, h\u00fameda y comestible, que encierra una pasta blanda y cremosa, fruto del encuentro de tres leches \u2014vaca, oveja y cabra\u2014 dejadas madurar durante aproximadamente 24 horas.
La pasta fundente y untuosa expresa la dulzura del aroma de mantequilla fundida, equilibrada por una ligera nota \u00e1cida que la hace fresca y agradable.
La contribuci\u00f3n de la leche de oveja y cabra a\u00f1ade complejidad, sin llegar a dominar el car\u00e1cter delicado de este peque\u00f1o queso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leche<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Vaca, Oveja, Cabra, Nata<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Formato<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cil\u00edndrico \u00b7 \u00d8 70 mm \u00b7 h 40 mm \u00b7 85 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Maduraci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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3\/5 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 minutos antes a temperatura ambiente<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Corteza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Comestible, fina, h\u00fameda blanco\/amarillo pajizo claro<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conservaci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vida \u00fatil<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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55 d\u00edas<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Lo que el paladar revela<\/h2>\t\t\t\t<\/div>\n\t\t
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Bajo la corteza fina vive una pasta que sorprende: cremosa al abrirla, fundente en el cuerpo, con un final que se cierra sobre una ligera nota \u00e1cida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Perfil sensorial<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>Al abrirlo, el bouquet se expresa con una dulzura limpia de leche y nata, con acentos florales y una ligera nota caprina que a\u00f1ade profundidad sin llegar a prevalecer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Al paladar: <\/strong>En boca la pasta es fundente y untuosa: la dulzura del aroma de mantequilla fundida est\u00e1 equilibrada por una ligera acidez que la hace fresca y agradable, con una persistencia breve-media que cierra con ligereza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Maridajes<\/h2>\t\t\t\t<\/div>\n\t\t
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Vino
<\/em><\/strong> Espumoso M\u00e9todo Cl\u00e1sico, Arneis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Miel
<\/strong><\/em>Acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruta
<\/strong><\/em>Uva, melocotones, albaricoques<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Confituras
<\/strong>Mermelada de naranja o lim\u00f3n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cerveza
<\/strong>Blanche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pan
<\/strong>Pan crujiente, pan de nueces, pan de pasas
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Frutos secos
<\/strong><\/em>Nueces<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Lleve el Alta Langa a su selecci\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t
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Desde las tiendas gourmet de barrio hasta la gran distribuci\u00f3n, apoyamos a cada socio con un servicio dedicado.<\/p>

Escr\u00edbanos para conocer la gama completa, las disponibilidades y las condiciones comerciales reservadas a los profesionales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tsolicite informaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

De tres leches \u2014vaca, oveja y cabra\u2014 nace un peque\u00f1o queso de gran equilibrio. Corteza fina y comestible, pasta cremosa y fundente, con la dulzura de la mantequilla fundida que se abre a una ligera nota \u00e1cida. <\/p>\n","protected":false},"featured_media":2543,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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