{"id":2746,"date":"2026-05-29T11:09:10","date_gmt":"2026-05-29T11:09:10","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/bianchina\/"},"modified":"2026-08-14T09:56:01","modified_gmt":"2026-08-14T09:56:01","slug":"bianchina","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/en\/prodotto\/bianchina\/","title":{"rendered":"Bianchina"},"content":{"rendered":"\t\t
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Bianchina is recognizable by its complete absence of rind and its snow-white color: a fresh robiola made from pure goat’s milk, left to acidify slowly.<\/p>

The compact, moist paste melts easily in the mouth, revealing a fine, well-balanced acidity with hints of fresh yogurt and grass.<\/p>

The finish is clean and slightly lactic \u2014 a cheese to be enjoyed young, in its most immediate and genuine expression.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Goat<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cylindrical, rindless \u00b7 \u00d8 110 mm \u00b7 h 40 mm \u00b7 ~ 300 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aging<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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2 \/ 3 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Serving<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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20 minutes before at room temperature<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rind<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Absent<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Storage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Shelf Life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 days<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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What the palate reveals<\/h2>\t\t\t\t<\/div>\n\t\t
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Beneath the absence of rind lies a paste that surprises: tangy and fresh upon opening, creamy in body, with a clean finish of yogurt and milk.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Sensory Profile<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>On the nose, clean notes of freshly milked goat’s milk and fresh yogurt emerge, with a hint of grass. A direct bouquet, without foreign notes, where the goat component remains delicate. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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On the palate: <\/strong>In the mouth, the paste is melt-in-the-mouth and creamy, with a fine, well-balanced acidity that is the true protagonist. The finish is slightly lactic, fresh and clean. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Pairings<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Wine\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wine<\/em><\/strong> Alta Langa Metodo Classico, Moscato d’Asti, M\u00fcller-Thurgau<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Honey<\/strong><\/em>Wildflower, acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Fruit\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Fruit<\/strong><\/em>Melon, peaches<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Jam\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Preserves<\/strong>Pear and vanilla, berries<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Beer\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Beer<\/strong> Blanche<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bread\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Bread<\/strong>Multi-grain bread
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Abbinamento\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Nuts<\/strong><\/em>Walnuts, hazelnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Fresh robiola made from pure goat’s milk, rindless, with a compact, snow-white paste. The slow acidification of the milk gives it a distinctive character: clean freshness with hints of yogurt and fresh grass. <\/p>\n","protected":false},"featured_media":2747,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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