{"id":2662,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/rocchetta\/"},"modified":"2026-08-14T09:52:46","modified_gmt":"2026-08-14T09:52:46","slug":"rocchetta","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/en\/prodotto\/rocchetta\/","title":{"rendered":"Rocchetta"},"content":{"rendered":"\t\t
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Rocchetta is born from the lactic coagulation of three expertly blended milks, followed by a short and meticulous aging.<\/p>

The result is a creamy robiola with great organoleptic balance, in which sweetness and acidity blend harmoniously from the very start.<\/p>

The palate is enveloped by aromas of butter and sour cream, with a slightly toasted note on the finish that lingers without being heavy \u2014 a precise and recognizable identity, one of the strengths of our production.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cow, Sheep, Goat, Cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cylindrical \u00b7 \u00d8 110 mm \u00b7 h 40 mm \u00b7 ~300 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aging<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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7 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Serving<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 minutes beforehand at room temperature<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rind<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Edible, soft, and wrinkled<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Storage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Shelf Life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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45 days<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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What the palate reveals<\/h2>\t\t\t\t<\/div>\n\t\t
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Beneath the wrinkled rind lies a surprising paste: notes of butter and sour cream upon opening, harmonious in body, with a light toasted finish that extends the experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Sensory Profile<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>Butter and sour cream on the nose at first, with a slightly toasted note on the finish. The acidity from the lactic coagulation of the three milks builds the organoleptic balance from the beginning. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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On the palate: <\/strong>In the mouth, the texture is soft and melting: sweetness and acidity blend harmoniously, while the toasted note prolongs the experience without being heavy \u2014 a precise and recognizable identity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pairings<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Wine\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wine<\/em><\/strong>Alta Langa Metodo Classico, Gew\u00fcrztraminer, Gavi di Gavi, Barbaresco<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Honey<\/strong><\/em>Wildflower<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruit<\/strong><\/em>Figs, grapes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Preserves<\/strong>Onions and balsamic vinegar, cugn\u00e0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beer<\/strong>Amber<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bread\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Bread<\/strong>Country bread, wholemeal stone-baked Focaccia<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Dried fruit<\/strong><\/em>Roasted hazelnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Bring Alta Langa to your selection<\/h2>\t\t\t\t<\/div>\n\t\t
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From local delicatessens to large-scale retail, we support every partner with a dedicated service.<\/p>

Contact us to learn about the full range, availability, and commercial terms reserved for professionals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRequest information<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Semi-mature three-milk robiola, produced through lactic coagulation and a short, careful aging process.<\/p>\n

A great organoleptic balance where sweetness and acidity merge, enveloping the palate with aromas of butter, sour cream, and a light toasted note.<\/p>\n","protected":false},"featured_media":2663,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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