{"id":2642,"date":"2026-05-29T11:09:10","date_gmt":"2026-05-29T11:09:10","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/camembert-dellalta-langa\/"},"modified":"2026-08-14T09:52:07","modified_gmt":"2026-08-14T09:52:07","slug":"camembert-dellalta-langa","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/en\/prodotto\/camembert-dellalta-langa\/","title":{"rendered":"Camembert dell’Alta Langa"},"content":{"rendered":"\t\t
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Camembert dell’Alta Langa is distinguished by its edible, wrinkled, and tender rind, which encloses a fine, compact paste with a surprisingly creamy and slightly ammoniacal layer under the rind.The careful blend of three milks \u2014 cow’s, goat’s, and sheep’s \u2014 builds remarkable aromatic complexity, enhanced by a skillful aging process.On the palate, sensations of fresh milk, hay, and straw emerge, accompanied by a slight barnyard note that lends character and depth.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cow’s, Goat’s, Sheep’s, Cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cylindrical \u00b7 \u00d8 110 mm \u00b7 h 40 mm \u00b7 ~ 260 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aging<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Serving<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 minutes before at room temperature<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rind<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Edible, wrinkled and tender<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Storage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Shelf Life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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50 days<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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What the palate reveals<\/h2>\t\t\t\t<\/div>\n\t\t
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Beneath the bloomy rind lives a paste that surprises: creamy under the surface, rich with hay and straw in the body, with a finish of slight barnyard notes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Sensory Profile<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>On the nose, hints of fresh milk and cream emerge, with notes of yeast and, from aging, hay, straw, and a slight note of game. The layer under the rind offers a slightly ammoniacal nuance, typical of bloomy rind. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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On the palate: <\/strong>In the mouth, the paste is tender, fine, and compact: the blend of three milks offers a richer profile compared to a traditional Camembert. The ammoniacal note integrates harmoniously into a persistent finish. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Pairings<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Wine\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wine<\/em><\/strong>Alta Langa DOCG, Champagne, Chardonnay, Pinot Bianco<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Honey<\/strong><\/em>Wildflower, acacia<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Fruit\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Fruit<\/strong><\/em> Williams pears, Golden apples, figs, grapes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Jam\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Preserves<\/strong> Peppers and honey, Berry preserves<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beer<\/strong>Saison<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bread\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Bread<\/strong> Crusty bread, baguette, or rustic bread
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Abbinamento\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Dried Fruit<\/strong><\/em>Walnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Semi-aged soft cheese with an edible bloomy rind, wrinkled and tender. The fine, compact paste enclosed by a surprisingly creamy layer under the rind reveals sensations of fresh milk, hay, and straw, with a slight barnyard note \u2014 the result of a careful blend of three milks. <\/p>\n","protected":false},"featured_media":2643,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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