{"id":2504,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/toma-di-capra\/"},"modified":"2026-08-14T09:13:23","modified_gmt":"2026-08-14T09:13:23","slug":"toma-di-capra","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/en\/prodotto\/toma-di-capra\/","title":{"rendered":"Toma di Capra"},"content":{"rendered":"\t\t
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Toma di Capra is recognizable by its hard, wrinkled, grey-white rind, which visually reflects the sixty days of slow maturation.<\/p>

Well-defined goat notes intertwine with hints of mature hay and undergrowth in an intense, complex profile that requires chewing.<\/p>

The flavor is savory and bold, with a pleasantly spicy finish\u2014a direct result of prolonged aging. It is the most complex cheese in the goat milk range, excellent grated over pasta or polenta, or shaved over risotto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Goat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cylindrical \u00b7 \u00d8 160 mm \u00b7 h 100 mm \u00b7 ~2000 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aging<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Serving<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 minutes at room temperature before serving<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rind<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Non-edible, grey-white, hard, wrinkled<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Storage<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Shelf Life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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What the palate reveals<\/h2>\t\t\t\t<\/div>\n\t\t
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Beneath the hard rind lies a surprising paste: intense and savory upon opening, with notes of undergrowth in the body and a long-lasting spicy finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Sensory Profile<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromas: <\/strong>Well-defined goat notes on the nose, with hints of mature hay and undergrowth. The hard, wrinkled rind visually tells the story of sixty days of slow maturation. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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On the palate: <\/strong>The structure is compact and hard, requiring chewing: the savoriness is bold, with a pleasantly spicy finish, a direct result of prolonged aging\u2014for those seeking depth rather than delicacy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Pairings<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Wine\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wine
<\/em><\/strong>Barolo, Barbaresco, Amarone, Montepulciano<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Honey
<\/strong><\/em>Chestnut, Linden<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fruit
<\/strong><\/em>Figs, Dates<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Jams
<\/strong>Fig jam, red onions<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Beer
<\/strong>Belgian Barley Wine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bread
<\/strong>Multi-grain bread
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Dried Fruit
<\/strong><\/em>Walnuts<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Bring Alta Langa to your selection<\/h2>\t\t\t\t<\/div>\n\t\t
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From local delicatessens to large-scale retail, we support every partner with a dedicated service.<\/p>

Contact us to learn about the full range, availability, and commercial terms reserved for professionals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRequest information<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Aged pure goat milk cheese, hard paste, with a wrinkled, non-edible grey-white rind.<\/p>\n

Intense, bold, and savory flavor, with pleasantly spicy notes on the finish, a direct result of sixty days of slow maturation.<\/p>\n

For those seeking depth rather than delicacy.<\/p>\n","protected":false},"featured_media":2505,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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