{"id":3074,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/blu\/"},"modified":"2026-08-21T10:36:34","modified_gmt":"2026-08-21T10:36:34","slug":"blu","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/blu\/","title":{"rendered":"Blu"},"content":{"rendered":"\t\t
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Der Blu zeichnet sich durch seine ausgepr\u00e4gte Blauschimmelbildung aus, die sowohl die Rinde als auch den zarten Teig gleichm\u00e4\u00dfig durchzieht. Diese entsteht durch Einstiche, die das Wachstum des Schimmels erm\u00f6glichen.<\/p>

Dieses feine Gleichgewicht, das dem dem K\u00f6nnen des K\u00e4sers Geschick des K\u00e4sers zu verdanken ist, schafft einen \u00fcberraschenden Kontrast zwischen der S\u00fc\u00dfe und Weichheit des Teigs und der markanten Herbe der Blauschimmelbildung, dominiert von Noten nach Pilzen und Unterholz.<\/p>

Die S\u00fc\u00dfe der Kuhmilch, die W\u00fcrze der Schafmilch und die S\u00e4ure der Ziegenmilch erg\u00e4nzen einander, ohne sich gegenseitig zu dominieren \u2013 einer der vollendetsten Ausdr\u00fccke eines Blauschimmelk\u00e4ses aus drei Milchsorten.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Kuhmilch, Schafmilch, Ziegenmilch, Sahne<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Zylindrisch \u00b7 \u00d8 180 mm \u00b7 H 80 mm \u00b7 ~1800 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reifung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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45 Tage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servieren<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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60 Minuten vorher bei Raumtemperatur<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rinde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Nicht essbar, grau-gr\u00fcn, Edelschimmelrinde<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lagerung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Haltbarkeit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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90 Tage<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Was der Gaumen offenbart<\/h2>\t\t\t\t<\/div>\n\t\t
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Unter der Edelschimmelrinde verbirgt sich ein \u00fcberraschender Teig: beim Anschnitt s\u00fc\u00df und weich, im Kern herb durch den Blauschimmel, mit einem intensiven Abgang von Pilzen und Unterholz.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Sensorisches Profil<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromen: <\/strong>In der Nase stehen Pilze und Unterholz im Vordergrund. Die Noten von Edelschimmel verflechten sich mit der S\u00fc\u00dfe der Kuhmilch, der W\u00fcrze der Schafmilch und der frischen S\u00e4ure der Ziegenmilch. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Am Gaumen: <\/strong>Im Mund ist die Textur weich, einh\u00fcllend, fast schmelzend: Die S\u00fc\u00dfe der Kuhmilch, die W\u00fcrze der Schafmilch und die S\u00e4ure der Ziegenmilch verbinden sich harmonisch zu einem intensiven und befriedigenden Abgang.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Kombinationen<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Weinbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wein
<\/em><\/strong>Passito di Loazzolo, Barolo, Amarone, Sauternes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Honigbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Honig
<\/strong><\/em>Kastanie, Sulla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Fruchtbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Fr\u00fcchte
<\/strong><\/em>Birnen, Trauben, Feigen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Konfit\u00fcrenbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Konfit\u00fcren
<\/strong>Birnen und Vanille<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bierbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Bier
<\/strong>Stout oder Porter<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Brotbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Brot
<\/strong>Roggenbrot
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nussbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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N\u00fcsse
<\/strong><\/em>Waln\u00fcsse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Bringen Sie das Alta Langa in Ihr Sortiment<\/h2>\t\t\t\t<\/div>\n\t\t
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Vom Feinkostgesch\u00e4ft in der Nachbarschaft bis hin zum Gro\u00dfhandel unterst\u00fctzen wir jeden Partner mit einem engagierten Service.<\/p>

Schreiben Sie uns, um das vollst\u00e4ndige Sortiment, die Verf\u00fcgbarkeit und die kommerziellen Bedingungen f\u00fcr Fachleute kennenzulernen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInformationen anfordern<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Blauschimmelk\u00e4se aus drei Milchsorten, mit nicht essbarer, grau-gr\u00fcner Edelschimmelrinde.<\/p>\n

Dieses feine Gleichgewicht, das dem K\u00f6nnen des K\u00e4sers zu verdanken ist, schafft einen \u00fcberraschenden Kontrast zwischen der S\u00fc\u00dfe und Weichheit des Teigs und der markanten Herbe der Blauschimmelbildung, dominiert von Noten nach Pilzen und Unterholz.<\/p>\n

Ein K\u00e4se f\u00fcr Verkostungen.<\/p>\n","protected":false},"featured_media":2535,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[561],"product_tag":[181,563,567,256,185,184,568],"class_list":["post-3074","product","type-product","status-publish","has-post-thumbnail","product_cat-blauschimmelkase","product_tag-alta-langa","product_tag-blauschimmelkase","product_tag-blu-der-langa","product_tag-drei-milchsorten","product_tag-gereifter-kaese","product_tag-nicht-essbare-rinde","product_tag-unterholz","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","product-type-simple"],"yoast_head":"\nBlu | Blauschimmelk\u00e4se aus drei Milchsorten der Alta Langa<\/title>\n<meta name=\"description\" content=\"Der Blu des Caseificio dell'Alta Langa: Blauschimmelk\u00e4se aus drei Milchsorten, Nuancen von Pilzen und Unterholz, eine Komplexit\u00e4t, die anderswo 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