{"id":2914,"date":"2026-05-29T11:09:10","date_gmt":"2026-05-29T11:09:10","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/bocconcino\/"},"modified":"2026-08-14T10:02:41","modified_gmt":"2026-08-14T10:02:41","slug":"bocconcino","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/bocconcino\/","title":{"rendered":"Bocconcino"},"content":{"rendered":"\t\t
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Der Bocconcino ist an seiner essbaren Rinde erkennbar, die mit der Reifung von Wei\u00df zu Ocker wechselt und dabei die Unterholznoten zunehmend verst\u00e4rkt.<\/p>

Die Ziegenmilch mit ihrem typisch leicht w\u00fcrzigen Aroma trifft auf die S\u00fc\u00dfe der Sahne, die das Aromaprofil weicher macht und abrundet.<\/p>

Der Teig ist zartester und feucht, l\u00f6st sich sofort im Mund auf \u2014 ein frischer Abgang, der eine gute Komplexit\u00e4t f\u00fcr ein so kleines Format offenbart.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ziegenk\u00e4se, Sahne<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Zylindrisch \u00b7 \u00d8 70 mm \u00b7 h 25 mm \u00b7 ~80 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reifung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8\/10 Tage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servieren<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 Minuten vorher bei Raumtemperatur<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rinde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Essbar, von wei\u00df bis ocker, zart<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lagerung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Haltbarkeit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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50 Tage<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Was der Gaumen offenbart<\/h2>\t\t\t\t<\/div>\n\t\t
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Unter der ockerfarbenen Rinde lebt ein Teig, der \u00fcberrascht: zart und milchig beim \u00d6ffnen, grasig im K\u00f6rper, mit einem Unterholzfinale, das im Mund schmilzt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Sensorisches Profil<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromen: <\/strong>In der Nase zeigt sich ein feines und klares Ziegenaroma mit grasigen Nuancen und einer leichten animalischen Note. Die Sahne macht das Profil weicher, w\u00e4hrend sich das Unterholz im Finale bemerkbar macht. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Am Gaumen: <\/strong>Im Mund ist der Teig zartester und feucht, l\u00f6st sich sofort auf. Das delikate milchige Profil macht Platz f\u00fcr Unterholznoten im Finale, wobei die Sahne die S\u00e4ure des Ziegenk\u00e4ses mildert. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kombinationen<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Weinbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wein<\/em><\/strong>Alta Langa DOCG, Chardonnay, Roero Arneis<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Honigbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Honig<\/strong><\/em>Bl\u00fctenhonig, Akazie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Fruchtbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Obst<\/strong><\/em>Waldbeeren<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Konfit\u00fcrenbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Konfit\u00fcren<\/strong>Paprika und Honig, Chutney<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bierbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Bier<\/strong>Blanche (ausgewogen, wenig gew\u00fcrzt)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Brotbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Brot<\/strong>Rustikales oder hausgemachtes Brot
<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nussbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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N\u00fcsse<\/strong><\/em>Waln\u00fcsse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Bringen Sie das Alta Langa in Ihr Sortiment<\/h2>\t\t\t\t<\/div>\n\t\t
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Vom Feinkostgesch\u00e4ft in der Nachbarschaft bis hin zum Gro\u00dfhandel unterst\u00fctzen wir jeden Partner mit einem engagierten Service.<\/p>

Schreiben Sie uns, um das vollst\u00e4ndige Sortiment, die Verf\u00fcgbarkeit und die kommerziellen Bedingungen f\u00fcr Fachleute kennenzulernen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInformationen anfordern<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Aus der Verbindung von Ziegenmilch mit ihrem typisch leicht w\u00fcrzigen Aroma und der S\u00fc\u00dfe der Sahne entsteht der Bocconcino.
\nEin kleiner Robiola mit guter aromatischer Komplexit\u00e4t, mit milchigen, grasigen und Unterholznoten, und einem zartesten Teig, der sich sofort im Mund aufl\u00f6st.<\/p>\n","protected":false},"featured_media":2915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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