{"id":2870,"date":"2026-05-29T10:59:38","date_gmt":"2026-05-29T10:59:38","guid":{"rendered":"https:\/\/www.test.caseificioaltalanga.it\/prodotto\/truf-di-capra\/"},"modified":"2026-08-14T10:00:42","modified_gmt":"2026-08-14T10:00:42","slug":"truf-di-capra","status":"publish","type":"product","link":"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/truf-di-capra\/","title":{"rendered":"Truf di Capra"},"content":{"rendered":"\t\t
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Der Truf di Capra ist an den im Teig sichtbaren St\u00fcckchen schwarzen Sommertr\u00fcffels zu erkennen, dessen Duft sofort und anhaltend in der Nase ist.<\/p>

Die frische S\u00e4ure und die Ziegennote bilden den perfekten Hintergrund: Die beiden Zutaten erg\u00e4nzen sich gegenseitig in einem einzigartigen Dialog, der sich von dem auf Basis der drei Milchsorten unterscheidet.<\/p>

Der Tr\u00fcffel intensiviert die w\u00fcrzige Ziegennote, w\u00e4hrend die Frische der Ziegenmilch das erdige Finale des Pilzes ausgleicht und reinigt \u2013 ein Erlebnis, das auch im vertikalen Vergleich mit dem Truf 3 Latti zu entdecken ist.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Milch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ziege, Sahne + Schwarzer Sommertr\u00fcffel (Tuber aestivum 2%)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Format<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Zylindrisch \u00b7 \u00d8 200 mm \u00b7 h 50 mm \u00b7 ~1400 g<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Reifung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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10 Tage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Servieren<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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30 Minuten vorher bei Raumtemperatur<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rinde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Essbar, zart<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Lagerung<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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+4 \/ +8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Haltbarkeit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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50 Tage<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Was der Gaumen offenbart<\/h2>\t\t\t\t<\/div>\n\t\t
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Unter der zarten Rinde lebt ein Teig, der \u00fcberrascht: frisch und w\u00fcrzig beim \u00d6ffnen, intensiv nach Tr\u00fcffel im K\u00f6rper, mit einem sauberen Finale, das die Ziegens\u00e4ure leicht macht.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Sensorisches Profil<\/h2>\t\t\t\t<\/div>\n\t\t
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Aromen: <\/strong>In der Nase ist der Tr\u00fcffel sofort und anhaltend. Die frische S\u00e4ure und die Ziegennote bilden den Hintergrund: Die beiden Zutaten erg\u00e4nzen sich gegenseitig in einem einzigartigen Dialog. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Am Gaumen: <\/strong>Im Mund ist die Struktur weich und geschmeidig: Der Tr\u00fcffel intensiviert die w\u00fcrzige Ziegennote, w\u00e4hrend die Frische der Ziegenmilch das erdige Finale des Pilzes ausgleicht und reinigt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n
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Kombinationen<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Weinbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Wein<\/em><\/strong>Timorasso, Vernaccia, Alta Langa DOCG, Champagner<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Honigbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Honig<\/strong><\/em>Akazie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Obst<\/strong><\/em>Birnen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Konfit\u00fcrenbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Konfit\u00fcren<\/strong>Birnen und Vanille<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bierbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Bier<\/strong>Saison<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Brotbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Brot<\/strong>Walnussbrot
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Nussbegleitung\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Trockenfr\u00fcchte<\/strong><\/em>Ger\u00f6stete Haseln\u00fcsse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n

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Bringen Sie das Alta Langa in Ihr Sortiment<\/h2>\t\t\t\t<\/div>\n\t\t
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Vom Feinkostgesch\u00e4ft in der Nachbarschaft bis hin zum Gro\u00dfhandel unterst\u00fctzen wir jeden Partner mit einem engagierten Service.<\/p>

Schreiben Sie uns, um das vollst\u00e4ndige Sortiment, die Verf\u00fcgbarkeit und die kommerziellen Bedingungen f\u00fcr Fachleute kennenzulernen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tInformationen anfordern<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Halbgereifter K\u00e4se aus reiner Ziegenmilch, mit St\u00fcckchen schwarzen Sommertr\u00fcffels (Tuber aestivum) im Teig.<\/p>\n

Der intensive Geschmack des Tr\u00fcffels und die Frische der Ziege erg\u00e4nzen sich gegenseitig und hinterlassen einen ausgewogenen, w\u00fcrzigen und frischen Geschmack im Mund.<\/p>\n","protected":false},"featured_media":2871,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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frischen K\u00e4se.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/truf-di-capra\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Truf di Capra | Ziegenk\u00e4se mit schwarzem Sommertr\u00fcffel\" \/>\n<meta property=\"og:description\" content=\"Der Truf di Capra von Caseificio dell'Alta Langa: Schwarzer Sommertr\u00fcffel und Ziegenmilch erg\u00e4nzen sich gegenseitig in einem intensiven, w\u00fcrzigen und frischen K\u00e4se.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.caseificioaltalanga.it\/de\/prodotto\/truf-di-capra\/\" \/>\n<meta property=\"og:site_name\" content=\"Caseificio dell'Alta Langa S.r.l.\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-14T10:00:42+00:00\" \/>\n<meta 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